4 Comments Simple Way To Cook Fish

1. 

   John Hinchliffe

   on Dec 10, 2010
   at 8:37 pm

   Hey Joe,

   Sounds good, but I would recommend a medium coarse sea-salt, helps bring out the flavor!

   John

   Reply
   • 

     socalsalty

     on Dec 11, 2010
     at 3:19 am

     Thanks Hink. I’ll try it. I’ve tried kosher salt after it’s already in the pan and closer to when it’s done. Works well also. Just trying to give people a base. I appreciate you stopping by!

     Reply
2. 

   Dan

   on Dec 10, 2010
   at 10:22 pm

   I like ! keep it up… I mean the site 🙂

   Reply
   • 

     socalsalty

     on Dec 10, 2010
     at 11:49 pm

     Thanks Danny. I’m enjoying doing it. Keep stopping by!

     Reply