4 Comments Recipe: Baked Seabass With Lemon & Herbs

1. 

   Jake

   on Jul 26, 2012
   at 9:08 am

   Correction it was my giant red and chuckie.

   Reply
   • 

     socalsalty

     on Jul 26, 2012
     at 10:14 pm

     Ah, so it works for rockfish too 😉

     Reply
2. 

   Dave

   on Dec 03, 2013
   at 9:19 am

   Very good recipe! I made this last night with some fresh reds from the weekend. I used thyme and flat parsley as my herbs. I also added a couple of orange slices, though I don’t think it added anything.

   Reply
   • 

     Joe Sarmiento

     on Dec 03, 2013
     at 9:28 am

     Thanks Dave. Pretty basic, but I guess the simplicity is the beauty of it. The baked perch one is essentially the same. I did that with a chucklehead this weekend. Thanks for stopping by.

     Reply