4 Comments How To Make A Fish Stock

1. 

   JM

   on Feb 04, 2011
   at 11:43 am

   Sounds good , I’ll have to try it next time I make chowdah 🙂

   Reply
   • 

     socalsalty

     on Feb 04, 2011
     at 11:59 am

     I like the tip about freezing it. Jake has this knack of snagging spider crabs and they make a great soup. Would be awesome to have some broth cued up for it in the freezer.

     Reply
2. 

   Jason Ivey

   on Dec 18, 2012
   at 12:03 pm

   That is nearly identical to the way I make fish stock. Too cool. Halibut make the BEST fish stock. Sheepshead is good too. Them I use it for anything from clam chowder, to just simple seafood soup. Dang I miss the ocean lol

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     socalsalty

     on Dec 18, 2012
     at 12:20 pm

     Good call on sheephead. If I wrote it today, I’d have called that out. With the vegs, I just make a rough chop now. Easier to strain out big pieces.

     Reply