8 Comments Fletch's Fish Sticks

1. 

   Fletch

   on Jan 11, 2011
   at 4:25 pm

   I also tried this recipe with ground mustard in the breadcrumbs but it was a bit too subtle.

   Reply
2. 

   JM

   on Jan 11, 2011
   at 5:28 pm

   Sorry if I made you gun shy about the mustard , but you have to be careful if you don’t like spicy mustard. Personally , I like wasabi more than I should so mustard doesn’t bother me. In my opinion you have to be careful with seasonings that can ” overpower ” an entree , especially when cooking fish.

   Check out my link page Salty : http://somethingsfishy-jm.blogspot.com/p/somethings-fishys-favorite-links.html

   Reply
   • 

     Fletch

     on Jan 12, 2011
     at 1:44 pm

     I love mustard too, but I just didn’t put in enough. That was my problem but now that I’ve got a jar of it in the spice cabinet, I’ll definitely try it again and experiment.

     Reply
     • 

       socalsalty

       on Jan 12, 2011
       at 1:49 pm

       I’m going to have a lot of fish after this weekend. I’ll get in 2 days on the water. I’ll bring you some more next week Fletch.

       Reply
3. 

   socalsalty

   on Jan 12, 2011
   at 11:22 am

   I want to take Fletch’s method, tweak the spices, and use that breaded fish as the basis for a fish taco. I’ll post it if I can come up with something good.

   Reply
4. 

   The Average Joe Fisherman

   on Jan 12, 2011
   at 8:01 pm

   Man those look good. I love pictures of food. Found your blog today on OBN. Very nice! I will keep my eye on it.

   The Average Joe Fisherman

   Reply
   • 

     socalsalty

     on Jan 12, 2011
     at 8:50 pm

     Thx Joe! I’ll check you out too. Follow me on twitter. I just tweeted my dinner 🙂

     Reply

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