Eating Up: Baking Fish
- / BY Joe Sarmiento
- / January 7, 2011
You must be logged in to view more content.
Stay Connected 
Tags:
Recect post in Cooking and Eating
9 Comments Eating Up: Baking Fish
Leave a Reply
Hot Links
Copyright © 2024 SoCalSalty. All Rights Reserved. | Hakaveli Designs
at 11:35 am
Sounds good man! Have you ever tried grilling fish on a cedar plank? It’s really good , you should try it sometime.
I wonder if ” Fletch ” would mind if I used his fish taco sauce recipe over on my blog’s recipe page? I’ll give him full credit of course.
I’m needing recipes for that page if you care to submit any. Anything you care to share will include a link back here to SoCalSalty!
at 11:38 am
Of course, I come from Washington State JM! Haven’t done it in awhile though. Good reminder! Feel free to link over here. Fletch confirmed to me that he’s working on some fancy fish sticks, and will take pictures. Watch for the upcoming post.
at 12:02 pm
For sure you can use the recipe. Feel free to make it your own. Socalsalty used some fresh chipotle instead of powder and it sounded great.
For the fish sticks I’m debating bread crumbs or panko. Any suggestions for the herbs in the breading? Dill was great last time.
at 12:37 pm
Canned chipotle peppers that I chopped up. Added a bit of the liquid inside the can too.
at 12:23 pm
Fletch , have you thought about using cracker meal? It’s what I fry oysters in and it might be just right for fish sticks. Maybe try just a little bit of mustard seed? Spicy Brown Mustard is great with fried Striped Bass.
Thanks for letting me use your recipe! I love fish tacos , but they can be hard to find around here.
at 12:40 pm
While I’m thinking about it , there’s a place out here that makes Lobster tacos. If you ever have a chance to try one they are awesome.
at 12:58 pm
Just had lunch, but this food talk is making me hungry again 😉
at 1:53 pm
I love the mustard idea… Full report to come Monday.
at 6:20 pm
Godspeed young Fletch , Godspeed. Just be careful man – it’s easy to overdo it with mustard , but it is an interesting flavor with fish. It actually makes fishy tasting fish seem milder.
I like it anyway.