7 Comments The Economy, Fishing and Mystery Meat

1. 

   Bob Stevenson

   on Jun 09, 2011
   at 11:50 pm

   Wow! Thanks for sharing this, Joe. That’s a mature perspective.

   Reply
   • 

     socalsalty

     on Jun 13, 2011
     at 10:33 am

     Hi Bob, thanks for stopping by. I guess my hair isn’t the only thing getting salty 😉

     Reply
2. 

   Hook Ideas

   on Jun 14, 2011
   at 12:15 am

   Mad props my brother. Kindred spirits we are. Too much to share here.

   Reply
   • 

     socalsalty

     on Jun 14, 2011
     at 5:56 am

     On the water then…

     Reply

3. Pingback: Mystery Meat, Part 2 | Raising Boys World

4. 

   hero12

   on Jun 29, 2011
   at 5:46 pm

   What is the recipe for that BBQ wing if u don’t mind?

   Reply
   • 

     socalsalty

     on Jun 29, 2011
     at 8:00 pm

     That was a citrus and beer marinade. Fresh citrus…orange, lime, lemon, equal amount of beer, good dose of seasoned salt, pepper, a little cumin, onions and jalapeno. Mix in some olive oil. Marinate @ 45min and grill. I like the citrus soy better for barracuda, but you could try that one too.

     Reply