What To Do With All The 'Cuda
- / BY Joe Sarmiento
- / May 16, 2011
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at 10:56 am
Me likey So Cal Salty! It’s lunch time, and I now see a fish taco run in my immediate future. I’ve got some sanddabs, lobster, and sheep crab in my freezer calling my name. I just might have to have myself a gill & grill-fest this weekend. Thanks for the inspiration!